Photo: Priscilla Du Preez
Spice-kissed Pumpkin Pie Recipe
10 ingredients
Makes one 9 or 10-inch pie.
openrecipes
Favorite, easy pumpkin pie recipe. Made from a rich, roasted pumpkin and coconut milk base, and baked in a hazelnut-lined crust - delicious!
Estimated Nutrition (whole recipe, rough)
877
Calories
22g
Protein
34g
Fat
119g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pie crust (of your choice), see head notes for pat-in-pan option
- 2 cups hazelnuts (divided) , toasted
- 1/2 cup brown sugar
- 1 tablespoon pumpkin pie spice blend*
- 1 teaspoon salt
- 1 tablespoon arrowroot (or cornstarch)
- 1 1/2 cups of roasted pumpkin puree*
- 1 teaspoon vanilla extract
- 3 extra large eggs PLUS one for glaze, lightly beaten
- 1 cup coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes