Photo: Molly Mears
Quinoa Cloud Cookies
7 ingredients
60 min + 15 min
openrecipes
Cookies made from toasted quinoa and wheat flours, flecked with chocolate shavings, rolled and stamped into cloud shapes.
Estimated Nutrition (whole recipe, rough)
983
Calories
23g
Protein
25g
Fat
164g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup / 3.5 oz / 100g quinoa flour
- 1 cup / 5 oz / 145 g all-purpose flour
- 1/2 teaspoon fine grain sea salt
- 1 cup / 8 oz / 225g unsalted butter, room temperature
- 1 cup / 5 oz / 140 g sifted fine-grain natural cane sugar (or light brown sugar)
- 1/2 cup / 2.5 oz / 70 g shaved chocolate
- 3 tablespoons large-grain sugar flakes (or turbinado)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes