Photo: Massimo Adami
Strawberry Rhubarb Crumble
13 ingredients
20 min + 40 min
openrecipes
A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.
Estimated Nutrition (whole recipe, rough)
1031
Calories
24g
Protein
35g
Fat
153g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter for greasing skillet/pan (about 1 tablespoon)
- 3/4 cup / 3 oz / 85 g spelt flour
- 2/3 cup / 3 oz / 85 pine nuts, lightly toasted
- 1/2 cup / 1.5 oz / 45 g rolled oats
- 1/2 cup / 2 oz / 60 g natural cane sugar
- 1/2 teaspoon fine grain sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup / 2.5 oz / 75 g unsalted butter, melted
- 1 tablespoon cornstarch
- 1/2 cup / 2 oz / 60 g natural cane sugar (or Muscovado sugar)
- 1/2 lb. / 8 ounces / 225 g hulled medium strawberries, cut into quarters
- 12 ounces trimmed rhubarb, sliced into 3/4-inch pieces
- 1/4 cup / 60 ml port wine (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes