Photo: David Holifield
Rosemary Olive Oil Cake
14 ingredients
15 min + 45 min
openrecipes
A cake I made for the Kim Boyce potluck at 18 Reasons - Incredibly moist, golden-crumbed, flecked with rosemary, and dotted with big and small chocolate chunks, I'd make this again in a heartbeat.
Estimated Nutrition (whole recipe, rough)
1009
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil for the pan
- Dry ingredients:
- 3/4 cup / 3 oz / 80g spelt flour
- 1 1/2 cups / 7.5 oz / 210 g all-purpose flour
- 3/4 cup / 4 oz / 115g sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- Wet ingredients:
- 3 eggs
- 1 cup / 240 ml olive oil
- 3/4 cup / 180 ml whole milk
- 1 1/2 tablespoons fresh rosemary, finely chopped
- 5 ounces / 140 g bittersweet chocolate (70% cacao), chopped into 1/2-inch pieces
- 2 tablespoons sugar for top crunch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes