Photo: Ernest Porzi
Limoncello Macaroons
7 ingredients
45 min + 15 min
openrecipes
A limoncello macaroon recipe along with a batch of photos from a cabin weekend in Mendocino. The cookies are golden-crusted, powder-coated, almond-citrus gems spiked with limoncello liqueur my sister made for me.
Estimated Nutrition (whole recipe, rough)
146
Calories
7g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg white
- 14 oz / 400g almond paste
- 1/2 cup / 2 oz / 55g confectioners' sugar, sifted, plus quite a bit more for surface and coating
- 1/4 teaspoon pure almond extract
- scant 2 teaspoons freshly grated lemon zest
- 1 tablespoon limoncello
- scant 1/2 teaspoon fine grain sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes