Photo: Molly Mears
Olive Biscuit Cookies
6 ingredients
60 min + 10 min
openrecipes
Adapted from a Susan Herrmann Loomis recipe - charming, snappy, salty-sweet olive-flecked shortbread deliciousness. Quirky yet sophisticated, they exist in some middle Earth realm between cracker and cookie.
Estimated Nutrition (whole recipe, rough)
729
Calories
13g
Protein
27g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 tablespoons / 4.5 oz / 130g unsalted butter, room temperature
- 3/4 cup / 3 oz / 85 g powdered sugar, sifted
- 1 tablespoon extra-virgin olive oil
- 1 1/4 cups / 6.5 oz / 185 g all-purpose flour
- 1/2 cup / 2 oz / 55g cured olives, pitted and chopped
- two pinches of sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes