Photo: Molly Mears
Toasted Almond Sables Cookies
9 ingredients
120 min + 15 min
openrecipes
Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. And a peek at some of my favorite vintage cookie cutters.
Estimated Nutrition (whole recipe, rough)
687
Calories
14g
Protein
14g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup / 4.5 oz / 130 g unbleached all-purpose flour
- Scant 1 cup / 4 oz / 115g whole wheat flour
- 1/2 pound (2 sticks) salted butter, softened
- 1/2 cup / 3.5 oz / 100 g sugar
- 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 1/3 cup / 1 oz / 30 g lightly toasted sliced almonds
- 1/2 cup / 2.5 oz / currants
- large grain sugar, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes