Photo: Wesual Click
Easy Little Bread Recipe
8 ingredients
10 min + 35 min
openrecipes
The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.
Estimated Nutrition (whole recipe, rough)
775
Calories
19g
Protein
15g
Fat
139g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups / 300 ml warm water (105-115F)
- 2 teaspoons active dry yeast (one packet)
- 1 tablespoon runny honey
- 1 cup / 4.5 oz / 125 g unbleached all-purpose flour
- 1 cup / 5 oz / 140 g whole wheat flour
- 1 cup / 3.5 oz / 100 g rolled oats (not instant oats)
- 1 1/2 teaspoons fine grain sea salt
- 2 tablespoons butter, melted, for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes