Photo: Molly Mears
Thinnest Oatmeal Cookies
9 ingredients
10 min + 10 min
Makes about 2 dozen cookies.
openrecipes
One of the easiest cookies I know how to make - made from rolled oats, they're razor thin and lacy, golden, freckled with poppy seeds, with and anise accent from crushed fennel seeds.
Estimated Nutrition (whole recipe, rough)
865
Calories
26g
Protein
21g
Fat
142g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine grain sea salt
- 1 teaspoon fennel seeds, crushed
- 4 teaspoons poppy seeds
- 1/2 cup unsalted butter
- 1 1/2 cup / 5 oz uncooked rolled oats (not instant)
- 1 egg, room temperature
- 2/3 cup / 4 oz natural cane sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes