Photo: Lars Blankers
Grilled Salt & Vinegar Potatoes
6 ingredients
35 min + 10 min
openrecipes
Salt & vinegar chip enthusiasts, these are for you. You take slabs of sliced potatoes, boil them in vinegar, then grill them to a crisp. Not for the faint of heart, or anyone with particularly sensitive taste buds ;)...
Estimated Nutrition (whole recipe, rough)
316
Calories
6g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups / 475 ml white wine vinegar
- 1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4-inch slices
- 2 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt, plus more for seasoning
- 1/4 teaspoon freshly ground pepper
- fennel salt* to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes