Photo: K8
Golden Potstickers
11 ingredients
60 min + 10 min
Makes a big platter of dumplings.
openrecipes
Potstickers - For my flight to London, I made the filling with lots of caramelized shallots & pureed yellow split peas then pan-fried them until the bottoms were crisp and golden. They freeze like beautifully, perfect for quick dumpling-centric meals later on.
Estimated Nutrition (whole recipe, rough)
164
Calories
6g
Protein
0g
Fat
35g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sunflower oil
- 8 green onions / scallions, white and green parts, thinly sliced
- 1 small serrano chiles, thinly sliced, or to taste
- 1 1/2 tablespoons sugar
- 1/4 cup / 60 ml soy sauce
- 1/4 cup / 60 ml water
- 4 tablespoons sunflower oil, plus more for pan-frying
- 1/2 cup chopped shallots (4 medium)
- 1/2 teaspoon fine grain sea salt, or to taste
- 2 cups / 11 oz / 310 g cooked yellow split peas, ideally at room temperature, then process in a food processor until uniform and fluffy
- 1 package round potsticker wrappers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes