Photo: Alexander Maasch
Parmesan Cheese Spread
4 ingredients
5 min
Makes ~1 1/2 cups of spread.
openrecipes
A Parmesan cheese spread made with grated cheese, olive oil, a splash of white wine, and any other accents you can think of.
Estimated Nutrition (whole recipe, rough)
400
Calories
13g
Protein
22g
Fat
39g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Dates | 1 date (24g) medjool | 66 |
| Dried Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese
- scant 1/4 cup / 50 ml extra virgin olive oil
- 1/4 cup dry white wine
- add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes