Photo: Emiliano Vittoriosi
Herb-crusted lamb with truffle gnocchi, honey-glazed shallots and roast artichokes
31 ingredients
2 hr
Serves 6-8
openrecipes
Test your skills with this recipe for homemade gnocchi served with roasted vegetables and best end of lamb.
Estimated Nutrition (whole recipe, rough)
1606
Calories
73g
Protein
39g
Fat
244g
Carbs
Counts 21 of 22 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz lamblamb
- 1 carrot
- 1 onion
- 1 stick celery
- sprig thyme
- sprig rosemary
- 1litre/1¾ pint fresh chicken stock
- , for frying oil
- 2 shallots
- 2 red peppers
- 100ml/3½fl oz balsamic vinegar
- 500g/1lb 2oz Desiree potatoes
- 125g/4½oz ‘00’ pasta flour
- and saltpepper
- 50g/1¾oz preserved truffles
- 2 large free-range eggs
- olive oil, for frying
- 1 large bunch parsley
- 4 slices dried white bread
- 1 garlic
- sprig rosemary
- salt and freshly ground black pepper
- 500g/1lb 2oz Jerusalem artichokes
- , for frying oil
- , for frying butter
- and freshly ground saltblack pepper
- 500g/1lb 2oz shallots
- 100g/3½oz honey
- 100ml/3½fl oz red wine vinegar
- 4 x 4-bone best end
- 2 free-range egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes