Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
803
Calories
21g
Protein
19g
Fat
137g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Marzipan | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 tablespoons light butter
- 56 paper petit four cups (1 inch)
- 14 ounces almond paste (pure marzipan)
- 1 tablespoon pure apricot spreadable fruit
- 3 whole eggs
- 1 egg white
- 1/4 cup all-purpose flour
- 2 large apples (preferably Braeburn or Golden Delicious), peeled, cored and chopped into 1/4-inch cubes
- 4 teaspoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes