Photo: Amirali Mirhashemian
Asian Beef Burgers with Ginger and Cilantro Recipe
6 ingredients
4 burgers
openrecipes
Reminiscent of a favorite grilled steak from a local Chinese restaurant, this burger is for ginger lovers. Do not substitute dried ginger for the fresh: unless...
Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1⁄2 to 1 3⁄4 pounds ground chuck
- 1⁄4 cup chopped cilantro leaves
- 4 garlic cloves, minced
- 1 heaping tablespoon finely chopped fresh gingerroot
- 1 tablespoon hot sesame oil, available at Asian markets and specialty shops
- 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes