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Thyme, Rosemary, and Wine Vinegar Dressing Recipe
7 ingredients
6 servings
openrecipes
Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
Estimated Nutrition (whole recipe, rough)
188
Calories
1g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups olive oil
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1 tsp thyme
- 1 tsp rosemary
- Sea salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes