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Broiled Summer Fruit with Anise-Honey Butter Recipe
Photo: Sorin Gheorghita

Broiled Summer Fruit with Anise-Honey Butter Recipe

5 ingredients 4 servings openrecipes
Broiled Summer Fruit with Anise-Honey Butter Recipe

Summer fruit gets saucy.

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Estimated Nutrition (whole recipe, rough)

871
Calories
13g
Protein
16g
Fat
189g
Carbs

Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Cherry 1 cup (138g) 87
Blueberry 1 cup (148g) 84
Honey 1 tbsp (21g) 64
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Peach 1 medium (150g) 59
Strawberry 1 cup (152g) 49
Fig 1 medium (50g) 37
Plum 1 medium (66g) 30
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Anise not in our table 0
Seed not in our table 0
Bean not in our table 0
Fruit not in our table 0
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 pound softened unsalted butter
  • 1 tablespoon ground anise seed
  • 1/4 cup honey
  • The inner scrapings of 1 split vanilla bean
  • An assortment of summer fruit, including quartered figs; sliced peaches, plums, and apricots; pitted and halved cherries; diced mango and papaya; sliced red bananas; halved strawberries; and whole raspberries, blackberries, and blueberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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