Photo: David Holifield
Almond Cake Recipe
13 ingredients
10 to 12 servings
openrecipes
This is a classic rich, sweet almond cake reinvented and simplified. It starts with whole almonds in the food processor, and two minutes later, you have batter...
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup plus 2 tablespoons (4 ounces) unblanched or blanched whole almonds
- 1 cup plus 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pure almond extract
- 3 large eggs
- 8 tablespoons (1 stick) unsalted butter, cut into several chunks and slightly softened
- 1 tablespoon kirsch (optional)
- 1/3 cup (1.5 ounces) all-purpose flour
- 1/4 teaspoon baking powder
- Powdered sugar for dusting (optional)
- 1 tablespoon softened butter
- 6 tablespoons sliced almonds
- 2 tablespoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes