Photo: David Holifield
Blueberry Cake Recipe
9 ingredients
6 servings
openrecipes
In the past 25 years, large, firm, deep-blue blueberries have transformed from a local specialty to a mass cultivated fruit that has captured the hearts and palates...
Estimated Nutrition (whole recipe, rough)
880
Calories
38g
Protein
19g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup full-fat sour cream
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries, picked over for stems if fresh, thawed and drained on paper towels if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes