Photo: David Holifield
Peach Upside-Down Polenta Cake with Peach Syrup Recipe
18 ingredients
One 9-inch cake or ten 3-1/2-inch individual cakes
openrecipes
The peach is a member of the rose family, a cousin to apricots, cherries, plums, and almonds. Peaches are usually classified as clingstone (the fruit of the peach...
Estimated Nutrition (whole recipe, rough)
787
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup blanched almonds, peeled
- 1/4 cup granulated sugar
- 1/2 cup polenta or cornmeal
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 8 tablespoons soft butter
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon peach schnapps (optional)
- 5 peaches, peeled, cut in half (we recommend Red Haven or Suncrest, both freestone varieties)
- 1/2 pound
- , peeled, cut in half, and roughly chopped (approximately 2 peaches)
- 1 cup granulated sugar
- 1/2 cup dry white wine
- 1/2 cup water
- 1 tablespoon peach schnapps (optional)
- 1 vanilla bean, split lengthwise, seeds scraped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes