Photo: Jason Leung
Akudjura-Crusted Ribeye Steak Recipe
4 ingredients
4 servings
openrecipes
Akudjura (Solanum centrale), native to Australia's arid regions, yields tiny tomato-like berries that are yellow when fresh. They taste similar to sun-dried tomatoes...
Estimated Nutrition (whole recipe, rough)
214
Calories
20g
Protein
13g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons ground akudjura
- Kosher salt
- Black pepper
- 4 rib-eye steaks (or 4 salmon fillets)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes