Photo: Amirali Mirhashemian
Barbecue Cheese Burgers Recipe
9 ingredients
6 burgers
openrecipes
You know exactly where the beef is in these big, juicy eight-ounce burgers. We use ground sirloin for the best, beefiest flavor, but ground chuck will work just...
Estimated Nutrition (whole recipe, rough)
434
Calories
35g
Protein
25g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds ground beef sirloin
- 1/2 cup mesquite-flavored barbecue sauce
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup grated Monterey Jack or extra-sharp cheddar cheese
- 1/2 small red onion, halved and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes