Photo: Sam Loyd
Mozzarella, Prosciutto, and Fig Jam Panino Recipe
6 ingredients
1 sandwich
openrecipes
This pressed sandwich combines mozzarella and prosciutto with fig jam for ham and cheese the Italian way!Game plan: For the best results, preheat the press...
Estimated Nutrition (whole recipe, rough)
483
Calories
34g
Protein
34g
Fat
10g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Fig | 1 medium (50g) | 37 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons fig spread or preserves
- 2 slices ciabatta, 1 inch thick
- 2 ounces thinly sliced
- or other salt-cured ham such as Serrano
- 4 ounces fresh buffalo-milk mozzarella, thinly sliced
- Extra-virgin olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes