Photo: Massimo Adami
Summer Pudding Recipe
8 ingredients
Serves 8
openrecipes
This easy no-bake dessert of mixed summer berries and buttery brioche is a specialty of pastry chef Emily Luchetti from San Francisco's Waterbar.Planning Ahead...
Estimated Nutrition (whole recipe, rough)
315
Calories
8g
Protein
3g
Fat
72g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| White Bread | 1 slice (30g) white | 79 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints strawberries (about 6 cups),
- and quartered
- 1 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- Pinch of kosher salt
- 2 pints blackberries (about 4 cups)
- 2 1/2 pints raspberries (about 5 cups)
- 1 loaf (1 pound) Brioche or thick sliced white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes