Vietnamese Dipping Sauce Recipe
5 ingredients
About 1/2 cup
openrecipes
Anne Le of Tamarine in Palo Alto, California, shares a CHOW Tip for Vietnamese dipping sauce; here's the recipe so you can make it yourself.What to buy: Prawn...
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
0g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Prawn | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Prawn Brand Fish Sauce
- 2 tablespoons lime juice
- 1 tablespoon distilled white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon sambal oelek
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes