Photo: K8
Piquillo Pepper Ketchup Recipe
9 ingredients
About 2 cups
openrecipes
Roasted peppers and tomatoes make an unbeatable combination. Piquillo peppers, with their smoky, sweet piquancy, have a unique and irresistible flavor. Piquillos...
Estimated Nutrition (whole recipe, rough)
351
Calories
4g
Protein
14g
Fat
57g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped yellow onion
- 1 pound (about 7 medium) plum tomatoes, peeled, seeded, and chopped
- One 12-ounce jar piquillo peppers, roughly chopped (about 1 cup)
- 1/4 cup white wine vinegar, plus more to taste
- 2 teaspoons honey or sugar, plus more to taste
- 2 garlic cloves, very finely chopped
- 1 teaspoon finely chopped fresh thyme
- Sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes