Photo: Ernest Porzi
Roasted Baby Artichokes with Meyer Lemon–Saffron Aioli Recipe
7 ingredients
10 to 12 servings
openrecipes
Lightly herbal artichokes are roasted to bring out both a natural nuttiness and sweetness in the vegetable. They’re then paired with perfumed saffron and the...
Estimated Nutrition (whole recipe, rough)
208
Calories
5g
Protein
14g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Meyer lemon, 1 large
- Baby artichokes, 2 pounds (about 25)
- Extra-virgin olive oil, 1/4 cup
- Sea salt and freshly ground pepper
- Saffron threads, pinch
- , 1/4 cup
- Garlic, 1 clove, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes