Photo: Toa Heftiba
Obsessive Ricotta Cheesecake Recipe
17 ingredients
One 9-inch cake, approximately 12 servings
openrecipes
I am obsessed with ricotta cheesecake. I sample it from every pastry shop I stumble upon, and I have begged for recipes from every long-lost cousin in my extended...
Estimated Nutrition (whole recipe, rough)
1050
Calories
34g
Protein
39g
Fat
135g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sliced blanched almonds, toasted and cooled
- 1/4 cup unbleached all-purpose flour
- 3 tablespoons granulated sugar
- Pinch of kosher salt
- 1 large egg yolk
- 2 tablespoons (1/4 stick/1 ounce) unsalted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 1 8-ounce package cream cheese
- 3/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 4 cups (30 ounces) fresh whole-milk ricotta
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon amaretto
- 1 tablespoon cornstarch
- 2 tablespoons finely chopped candied orange rind (optional)
- 2 tablespoons finely chopped candied lemon rind or candied citron (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes