Photo: David Holifield
Cheese-Stuffed Risotto Cakes Recipe
7 ingredients
Makes 10 cakes; 4–5 servings
openrecipes
Stuffed with smoked mozzarella cheese and then coated with crisp bread crumbs, these pleasingly rich, creamy textured rice cakes make a big flavor impact with...
Estimated Nutrition (whole recipe, rough)
943
Calories
30g
Protein
27g
Fat
141g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice Bran | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Smoked mozzarella cheese, 1/4 pound
- Leftover risotto or
- , cold, 2 1/2 cups
- Rice bran or canola oil for frying
- All-purpose flour, 1/2 cup
- Large egg, 1
- Panko bread crumbs, 1 cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes