Photo: Alexander Maasch
Ranch Chiles Rellenos with Ancho Chile Salsa Recipe
8 ingredients
Serves 6
openrecipes
Dark-green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great flavor, but may be too spicy for some tastes. Anaheim chiles...
Estimated Nutrition (whole recipe, rough)
770
Calories
26g
Protein
29g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6
- or Anaheim chiles
- 4 ounces Monterey Jack cheese, cut into 6 long strips
- 1/4 teaspoon dried Mexican oregano
- 1/4 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1 tablespoon vegetable oil
- 1 extra-large egg white, beaten until light and frothy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes