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Nutella Bread Pudding Recipe
Photo: Wesual Click

Nutella Bread Pudding Recipe

7 ingredients 6 to 8 servings openrecipes

This was something of an accident. I didn't intend to fuel the current frenzy for Nutella, but I ran out of chocolate filling for the bread pudding I was trying...

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Estimated Nutrition (whole recipe, rough)

861
Calories
30g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Enough 1/4-inch slices of home-style or bakery white bread or baguette, with or without the crusts, to cover the bottom of an 8-inch square baking dish, not too tightly, with 2 layers of bread
  • 1/4 to 1/3 cup Nutella
  • 5 large eggs
  • 1/2 cup sugar
  • Scant 1/8 teaspoon salt
  • 1 1/4 cups milk
  • 1 1/4 cups heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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