Photo: Alexander Maasch
Cheese Grits Recipe
10 ingredients
Serves 12
openrecipes
Grits—they’re not just for breakfast anymore. In the past few years, Southern cooks have taken a cue from Italians with their polenta, and we now see grits...
Estimated Nutrition (whole recipe, rough)
459
Calories
22g
Protein
34g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups whole milk
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 1/4 cups quick-cooking grits
- 8 ounces sharp Cheddar cheese, grated (2 cups)
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon freshly ground black pepper
- 5 large eggs
- 1/8 teaspoon hot paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes