Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
497
Calories
9g
Protein
33g
Fat
36g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 free-range egg yolks
- 100g/3½oz caster sugar
- 250ml/9fl oz sweet, fruity dessert wine
- 1 gelatine
- small pinch cayenne pepper
- 1-2 tsp freshly squeezed lemon juice
- 200ml/7fl oz whipping cream
- 50ml/2fl oz coffee essence
- 600g/21¼oz dark chocolate
- 1 tbsp vegetable oil
- 300ml/10½fl oz double or whipping cream
- 300g/10½oz dark chocolate
- 4-5 tbsp demerara sugar
- 4 x 5cm/2in diameter sponge cake
- 50ml/1¾fl oz strong espresso coffee
- 2 tbsp caramel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes