Skip to main content
Almond, Anise, and Orange Biscotti Recipe
Photo: Mae Mu

Almond, Anise, and Orange Biscotti Recipe

10 ingredients About 4 dozen biscotti openrecipes

These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest. If you can’t find anise seeds, fennel seeds make a fine substitute. I like to...

Share this recipe

Estimated Nutrition (whole recipe, rough)

663
Calories
21g
Protein
7g
Fat
124g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Anise not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 4 cups whole blanched almonds
  • 4 large eggs
  • 2 large egg yolks, plus 1 egg white for glaze
  • 2 cups granulated sugar, plus 1 1/2 tablespoons for glaze
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon whole anise seeds
  • Freshly grated zest of 1 large orange

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.