Photo: Wesual Click
Savory Breakfast Bread and Sausage Pudding Recipe
14 ingredients
8 to 10 servings
openrecipes
During the summer, friends from all over the country come and pile into our house at Lake Placid. I often make this before they arrive. The recipe calls for the...
Estimated Nutrition (whole recipe, rough)
1312
Calories
75g
Protein
56g
Fat
125g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter, plus more for buttering the baking dish
- 1 large yellow onion, diced
- 1/2 pound breakfast or Italian sausage, removed from the casing
- 4 cups spinach leaves, washed and drained (about 6 ounces or 1 large bunch)
- 2 1/2 cups milk
- 8 large eggs, lightly beaten
- 2 tablespoons Dijon mustard
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups 1 1/2-inch cubes day-old country Italian or French bread
- 1 1/2 cups shredded Swiss cheese (about 6 ounces)
- 1 cup grated Parmesan cheese (about 3 ounces)
- 2 tablespoons chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes