Photo: Eiliv Sonas Aceron
Horseradish Mustard Sauce Recipe
7 ingredients
About 1 cup
openrecipes
This creamy, spicy condiment also makes a nice accompaniment to Mom's Pot Roast or beef sandwiches. Feel free to play with the concept, using more or less horseradish...
Estimated Nutrition (whole recipe, rough)
262
Calories
26g
Protein
9g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 cup buttermilk
- 1 tablespoon sour cream
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 teaspoon sea salt, plus more to taste
- 1 teaspoon chopped rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes