Photo: Lily Banse
Basic Risotto Recipe
5 ingredients
Makes 2 1/2 cups
openrecipes
This is a great basic recipe for risotto from food blogger Amy Sherman. Feel free to experiment with different cheeses and vegetables to make a classic risotto...
Estimated Nutrition (whole recipe, rough)
542
Calories
37g
Protein
16g
Fat
56g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons minced yellow onion
- 1 cup arborio rice
- 1/2 cup dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes