Photo: K8
Ancho Chile Salsa Recipe
13 ingredients
2 1/2 cups
openrecipes
This mellow salsa is made with ancho chiles, which are dried poblano chiles. The chiles are prepared and cooked with tomatoes and tart tomatillos. This is a good...
Estimated Nutrition (whole recipe, rough)
201
Calories
3g
Protein
14g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil
- 1/2 medium onion, cut into 1/2-inch dice
- 3 small garlic cloves, peeled and chopped
- 2 dried ancho chiles, seeded and torn into pieces
- 3 dried guajillo or California chiles, seeded and torn into pieces
- 2 Roma tomatoes,
- seeded, and roughly chopped
- 4 large green tomatillos, husks removed, washed, and roughly chopped
- 2 cups water or
- 1 teaspoon sea salt, plus more to taste
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons fresh Mexican oregano, or 1 tablespoon dried (see note)
- Fresh cilantro (12 sprigs), about 1/2 cup, stemmed and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes