Photo: K8
Duck Breast with Cherry Chutney Recipe
19 ingredients
10 servings
openrecipes
This roasted duck dish is perfectly complemented by a spicy cherry chutney and was the shining star at the Obama inaugural luncheon.
Estimated Nutrition (whole recipe, rough)
848
Calories
27g
Protein
44g
Fat
87g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1⁄2 cup chopped onion (1 small)
- 3 garlic cloves, crushed
- 1 tablespoon finely chopped shallot
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon ground cumin
- Scant 1⁄4 teaspoon dried hot red pepper flakes
- 3⁄4 teaspoon salt
- 1⁄2 cup coarsely chopped red bell pepper (1⁄2 medium)
- 1 plum tomato, coarsely chopped
- 1⁄4 cup dry red wine
- 1 1⁄2 to 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1⁄2 teaspoon Dijon mustard
- 1 can (3 cups) Bing cherries, quartered ∗Oregon brand
- 1⁄2 cup golden raisins
- 10 (6 oz.) boneless duck breasts with skin
- 2 tablespoons water
- 1 tablespoon chopped fresh tarragon or chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes