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Vegan Cherry Chip Brownies Recipe
Photo: Ella Olsson

Vegan Cherry Chip Brownies Recipe

13 ingredients One 9 x 9-inch pan, about 16 brownies openrecipes

These are moist, dense, and chewy—just like brownies ought to be—but without the sugar-induced coma of a regular brownie. They are a treat you can...

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Estimated Nutrition (whole recipe, rough)

1401
Calories
25g
Protein
28g
Fat
263g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Barley 1 cup cooked (157g) 193
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Date 1 date (24g) medjool 66
Maple Syrup 1 tbsp (20ml) 52
Plum 1 medium (66g) 30
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Carob not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup packed pitted dates
  • 1/2 cup packed pitted dried plums
  • 1 cup barley flour
  • 1 cup brown rice flour
  • 1/3 cup carob powder (or cocoa powder)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup maple syrup
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 1/4 cup vegan carob (or vegan chocolate chips)
  • 1/2 cup dried pitted cherries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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