Photo: Nathan Dumlao
Coffee Cocktail Recipe
5 ingredients
1 drink
openrecipes
This nineteenth-century specialty drink is from Jerry Thomas's 1887 The Bar-Tender's Guide or How to Mix All Kinds of Plain and Fancy Drinks.
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
6g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cognac | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce Cognac or brandy
- 1 ounce ruby port
- 1 small egg
- 1/2 teaspoon sugar
- Freshly grated nutmeg, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes