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Slow Cooker 17 Bean & Barley Soup Recipe
Photo: Cala

Slow Cooker 17 Bean & Barley Soup Recipe

11 ingredients 6 servings openrecipes

An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...

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Estimated Nutrition (whole recipe, rough)

584
Calories
48g
Protein
13g
Fat
72g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Barley 1 cup cooked (157g) 193
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large onions, halved and sliced thinly
  • 3 celery ribs, cut into 1-inch slices
  • 7 cloves of garlic, roughly chopped
  • 2 large carrots, halved and cut into 1/2-inch pieces
  • 1 bag mixed bean soup mix (usually marketed as 16-bean soup mix or Trader Joe's 17 Bean and Barley Soup mix), flavoring packet (if any) discarded
  • 1 bay leaf
  • 1 (26 oz.) box or can of chopped tomatoes
  • 1 (16 oz.) box or can of French onion soup
  • 6 c. low sodium chicken or vegetable broth
  • Kosher salt and freshly ground black pepper to taste
  • Grated Parmesan cheese to pass (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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