Photo: Eiliv Sonas Aceron
Toasted Pecan Gelato Recipe
7 ingredients
1 1/2 to 2 pints
openrecipes
This gelato is my true favorite and the only item in the book I wasn't able to resist eating and eating and eating. I would have a scoop, and put the rest back...
Estimated Nutrition (whole recipe, rough)
535
Calories
17g
Protein
39g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 2/3 cup light brown sugar
- 4 large egg yolks, at room temperature
- Pinch kosher salt
- 1 cup toasted pecans, finely ground
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes