Photo: Art Rachen
Backyard Championship Ribs Recipe
6 ingredients
6 to 8 servings
openrecipes
The original version of these ribs isn't that hard to make, but not every backyarder has a smoker that will run all day at 275°F and have enough room to comfortably...
Estimated Nutrition (whole recipe, rough)
208
Calories
1g
Protein
0g
Fat
55g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slabs of St. Louis–style or baby back ribs, cut in half, membrane removed, and washed
- 1/2 cup turbinado sugar
- 1 cup
- 1 cup honey
- 1 1/2 cups apple juice, or more as needed
- 2 cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes