Photo: Dragne Marius
Chanterelle Popcorn Recipe
5 ingredients
2 cups
openrecipes
Roasted to earthy crispness and liberally salted, "mini-chanties" make a decadent munchy. One-inch chanterelles are available roughly July to November from David...
Estimated Nutrition (whole recipe, rough)
152
Calories
3g
Protein
14g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound button-sized chanterelle mushrooms, brushed clean
- 2 to 3 tablespoons extra-virgin olive oil
- Kosher or sea salt and freshly ground black pepper
- Fleur de sel or other finishing salt
- Lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes