Photo: Amirali Mirhashemian
Mushroom Turkey Burgers Recipe
9 ingredients
4 burgers
openrecipes
Although this burger doesn’t have to be made with portobello mushrooms, their meatiness adds a nice body to the ground turkey. Feel free to substitute shiitakes...
Estimated Nutrition (whole recipe, rough)
26
Calories
3g
Protein
0g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 to 1 1/2 pounds ground
- or
- (1 package)
- 2 cups chopped brown (baby portobello) mushrooms
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh chives
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes