Photo: Gregor Moser
Gefilte Fish Recipe
10 ingredients
20 to 30 cakes
openrecipes
This recipe for gefilte fish was given to us by chef-owner Brad Levy of beloved San Francisco restaurant Firefly. Every year during Passover, the restaurant hosts...
Estimated Nutrition (whole recipe, rough)
550
Calories
55g
Protein
22g
Fat
31g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Whitefish | not in our table | 0 |
| Pike | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds whole white-fleshed fish, such as whitefish, pike, butterfish, or halibut
- 1 large yellow onion, peeled and quartered
- 2 medium carrots, peeled and sliced into 2-inch chunks
- 1/2 teaspoon black peppercorns
- 1 medium yellow onion, finely chopped
- 1/2 cup crushed ice cubes
- Kosher salt, to taste
- Granulated sugar, to taste
- 8 large egg whites
- 2/3 cup matzo meal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes