Photo: Mae Mu
Couscous and Orange-Caramel Pudding Recipe
12 ingredients
6 servings
openrecipes
Couscous enriched with egg yolks is a quick alternative to rice pudding. To transform this humble pudding into a dinner party dessert, I pour it into little ramekins...
Estimated Nutrition (whole recipe, rough)
736
Calories
28g
Protein
32g
Fat
85g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 3 tablespoons Grand Marnier or other orange liqueur
- 3 cups whole milk
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 cup couscous
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange zest
- 1/4 cup shelled unsalted pistachios, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes