Photo: Wesual Click
Yuzu Curd ... Shortbread, Pistachio, Spruce Yogurt Recipe
21 ingredients
openrecipes
As part of the team at renowned New York restaurant WD-50, pastry chef Alex Stupak turns out molecular gastronomy recipes that are part artwork, part scientific...
Estimated Nutrition (whole recipe, rough)
1069
Calories
42g
Protein
46g
Fat
122g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Yuzu | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 270 grams yuzu juice
- 4 grams agar-agar
- 270 grams sugar
- 270 grams whole egg
- 350 grams butter
- 720 grams all-purpose flour
- 440 grams almond flour
- 360 grams confectioners’ sugar
- 440 grams butter (diced, cold)
- 20 grams salt
- 800 grams Sicilian pistachios (soaked in cold water for 12 hours)
- 300 grams pistachio oil
- 200 grams sugar
- 10 grams salt
- 500 grams water
- 200 grams glucose
- 500 grams yogurt
- 6 grams spruce oil
- 100 grams Sicilian pistachios
- 400 grams Sicilian pistachios
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes