Photo: Sorin Gheorghita
Hazelnut Brown Butter Sauce Recipe
5 ingredients
About 1/2 cup
openrecipes
Serve this exquisite nutty browned butter sauce with poached or sautéed fish, especially skate, sole, porgy, orange roughy, or any firm mild white-fleshed fish...
Estimated Nutrition (whole recipe, rough)
116
Calories
1g
Protein
12g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped hazelnuts
- 1 small shallot, minced
- 2 tablespoons finely chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes